After decades (since my mom always takes over the kitchen), FINALLY!! I can try my own pizza experiment! I got the recipe from Donal Skehan website (after I saw his video making the pizza). I did improvement on the recipe - I changed meat with pork..
Okay then! Here is the recipe (with my changes)..
For the pizza dough:250g white flour / bread flour
175ml of lukewarm water
7g fast action yeast
1tbsp olive oil
1 tsp caster sugar
1 tsp salt
For the tomato sauce:
1 tbsp olive oil
1 onio, peeled and finely
2 x 400g tins of chopped tomatoes
1 tsp dried orageno
100ml red wine
For the toppings:
Basil leaves
Mozzarella
Pork/meat (chopped nicely)
In a large mixing bowl combine the salt and flour and make a well in the centre.
Mix the water with the sugar, yeast and oil and whisk until combined.
Pour this mixture into the centre of mixing bowl and using a wooden spoon or your hands mix together to form a rough dough.
Turn the dough out on a floured work surface and knead for 10 minutes or until the dough becomes smooth ands elastic.
Place back in the bowl and cover with cling film.
Leave in a warm place to rise for 50 minute or until it has doubled in size.
Place a pizze stone in the oven and preheat to 250 C.
Punch down the risen down and divide into 4 small balls or 2 large ones depending how big you want your bases to be.
Sprinkle the work surface with a little semolina and roll out each ball as thin as possible. Spoon on a couple of tablespoons of the tomato sauce.
Add on your toppings, as little or as much as you like. Bake each base for 4-5 minutes on the pizza stone.
Ps: I'm not using several ingredients from Donal Skehan's recipe because I don't have them, but the pizza still tastes great. Thanks to Donal Skehan!
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